Your taste buds will never quite be the same after sampling Mudgee Region’s locally foraged produce. Loads of Australia’s finest foodies are bragging about their Mudgee Region experience, so why not see for yourself what all the fuss is about.
Enjoy meals prepared and delivered to enjoy at the seclusion on ‘Glenayr Farm’.
‘Outback Aussie Dining Experience Under the Stars’
– by The Gold and Fleece Hotel – 2 guests – $110; 4 guests – $160; 8 people – $280.
In Mudgee, we are passionate about ‘Paddock to Plate’ and we are lucky enough to have local ‘Farmer George’ provide us with the best local lamb. Dinner will consist of delicious local Lamb, slow roasted with home made gravy, roasted vegetables and greens. Please call Tracey on 0428738293. Minimum one week notice.
‘Local Grazing Platter’
– by Burnbrae Wines – $35 for 2 people
The last winery you pass on the way in to Glenayr Farm is Burnbrae Wines so we recommend stopping off to do some wine tasting (they’ve even got their own 548 Lager) and grab one of their delicious take away ‘Local Grazing Platters’ to enjoy for a light dinner or afternoon snack at Glenayr. Burnbrae’s platter only contains local, homemade & fresh produce and is perfect for two or more people. Please call Burnbrae on (02) 6373 3504 to book your wine tasting and order your takeaway Grazing Platter prior to your arrival.